How To Prevent Food From Sticking To Your Stainless Steel Skillet

1. Preheat Your Pan

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2. Use the Water Droplet Technique

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3. Ensure That The Oil/Butter is Heated Properly

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4. Use Low Heat for Cooking

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5. Use Room Temperature and Dry Ingredients

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6. Don’t Move Around the Food Too Often

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7. Ensure Proper Care for Your Stainless Steel Pan

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8. Try Not to Overcrowd the Pan

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9. Test with a Spatula

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10. Clean Very Well After Use

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